My sister recommended us this Bak Kut Teh place.
According to her, the Bak Kut Teh here is special and different from what we normally have and we are dying to find out.
To save time, we pick up Jason and head straight to Restoran Se Hua Bak Kut Teh.
We left the ordering to Jason and my sis since they know this place better than us.
Come early, else risk to wait for like hours before you get a seat.
My sister ordered their signature Pork Ribs Bak Kut Teh, which actually comes in clear soup rather than the normal dark brown-ish Bak Kut Teh soup.
And I must agree, it tasted a little different with it being milder yet flavourful.
Aside from the colour and the thicker consistency, I also find it sweeter.
Since we ordered pork ribs as the meat base, it is less fat and more meat.
If there is anything to complain, it would be the preparation time as each dish needs around 30 mins to prepare.
If you are super hungry, I would suggest you to order other sides or food while you wait for the Bak Kut Teh.
Aside their signature Bak Kut Teh, we ordered other dishes like Pork Stomach in Black Pepper Soup, Steam Fish Head with Ginger Sauce and Lettuce with Oyster Sauce to balance our meaty meal.
While the steam fish is covered with loads of ginger sauce, it was disappointing as the cook time was off and the fish texture was odd. The good side, at least the owner own up to their mistake and came apologizing before we even make a complain.
He also mentioned that their fridge was having some problem which resulted in lowering the quality of the steam fish.
And because of that, he gave us a discount 😉. How sweet!