Backdated post. Actual event took place on 10 November 2006.
Everyone have different cravings of their own.
When everyone around me talk about food, it makes my craving list grew.
And I am sure it doesn’t only happen to me.
While I was chatting with Gigi the other day, I was telling her I had this sudden cravings for Kung Pao Chicken and Nam Yue Pork Ribs.
Haha, as you can tell I am a meat lover 🍖 and carnivore. I love meat! Yummy!
So before our midnight movie, we stop by Choi Keng Restaurant along Jalan Alor for dinner.
According to Gigi, they serve one of the best stir fried dishes in town.
I was disappointed with their Nam Yue Pork Ribs as I find that it isn’t seasoned and marinated enough.
The fermented bean curd taste is too mild while the pork rib fails to absorb the strong taste.
So I can only use one word to describe this dish – TERRIBLE.
While the Kung Pao Chicken is OK except the fact that it was a little too sweet for my taste.
The dish is good, just I don’t like my main dish I prefer nothing too sweet.
As for the vegetables and tofu, it was pretty standard.
I personally believe that “safe” dishes like this can never go wrong.
And only people like me would be able to screw up a vegetable and tofu dish.
No kidding! If any restaurant manage to screw up on dishes like this, be sure not to return!
Gigi also agree that their food standard dropped from her last visit.
Maybe they have changed cook or the cook is in a bad mood 😅.
Restaurant Choi Keng
Address: No. 11, Jln Alor, Wilayah Persekutuan, 50200 Kuala Lumpur, Malaysia.
Phone: +603-2141 0160