Very rare occasion you will see me order something coconut based, especially coffee.
Why? Cause most of it uses artificial flavouring, or use dried/air-dried coconut which has really weird aftertaste.
I decided to give their Coconut Coffee 🌴 (RM11.90) a try since the picture in the menu was nicely taken.
My conclusion, the coconut based like shaved ice can stay.
Those yellow flakes, which I presume are coconut flakes are to be removed.
Not only does it taste odd, it gives the drink a weird texture as if I am eating oats.
Ăn Viet @The Gardens Mall
Address: LG203B The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Malaysia
Phone: +603-2201 1181
Location Map: https://maps.app.goo.gl/WFitsaKNQWwjnBmU6
Finally, my fellow chancellors gathering happened.
Still lacking one of the OG member, Mable who was supposed to join but seriously twisted her leg.
So this round, only Mei Xihn and Zack joined for lunch.
That’s right, since Mei Xihn moved to Singapore to work, these gathering only happens when she is back for a break.
Seems croissants are their signature.
They seems to have lots of croissant choices.
And we picked the Matcha Croissant (RM10.90), which comes with a thick and rich matcha cream on top.
Guess what, the middle of the croissant is again filled with the same matcha cream!
Super rich and yummy! But too bad, I am not a matcha lover, hence would think a chocolate or vanilla would make me fell in love with it a little more.
This time, we chose Oui Bakehouse as our gathering spot since we wanted something different.
For savoury food, we decided to try something signature and different.
They had this Chili Crab Pizza (RM45) which I find really interesting as I never seen it at any other café before.
I love the fact that I don’t have to peel the crabs.
The thin and crunchy crusted pizza topped with chili sauce, loads of cheese and crab meat!
Woah.. the aroma is really good.
While I already prepare myself and expected that Chili Crab are naturally on the sweeter palette, I still was shocked when I had a bite.
Wished it was a little less sweet and it would have been perfect.
Deemed as the Soul Sandwich 2.0 (RM33.90), it is version 1.
This one was on the stronger Asian taste, while the previous was more western.
The new Soul Sandwich was made from homemade black sesame waffle with fried chicken, sweet and spicy sauce, and raw honey!
I personally find the sweet and spicy sauce too over powering and salty to the point I can’t taste the chicken or the black sesame taste in the waffles.
Yes, for someone who can take salty food to say that it is too salty is another level.
And I think it was too dry for my liking, to a point I felt it was hard to swallow.
I would advice against ordering this.
Think one would have a better overall experience with other dishes.
Oui Bakehouse & Cafe
Address: Menara K1 G02, Lorong 3/137C, Jalan Klang Lama, 58000 Kuala Lumpur, Malaysia
Phone: +603-7770 9355
Location Map: https://maps.app.goo.gl/t2b5Cb5TjQiAerip6
Another round of grilled lamb is never too much.
The carnivore in me says, let’s go!
Restoran Ko Hyang
Address: K-05, Mid Valley City, 227, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Malaysia,
Phone: –
Location Map: https://maps.app.goo.gl/vXcw5gMP6qNQdkHHA
It’s been a while since I ate supper.
No choice, since I skipped dinner and felt super hungry tonight.
Nothing better than a classic Nescafe Ais and Maggi Goreng.
Yes, the best supper choice one could get in Malaysia.
Meeting my eldest aunt who came back from Taiwan for a short break.
We decided to lunch at our regular.
Yes, this place is filled with childhood memories.
I remember as a kid, we would all look forward to come here with all my aunties, uncles and cousins.
Kam Heong Lala is a must.
Like we never will miss this out.
The only exception is if they are out of lala!
It is that good and I still think it taste as good as I could remember.
And the fact that they still use sand type of clam rather than the farm breed ones.
The adults normally love this, more so my relatives that misses the local curry since they were in Taiwan for a while.
I personally find the Curry Fish Head near my house better in taste.
It is much more thicker and have more aromatic flavour too.
This Salted Fish with Pork Belly is a rice killer.
It goes so well with rice to a point I think I would go for a second bowl of rice.
Calm down Mandy, calm down!
They used quite a bit of salted fish which gives it a really fragrant taste, but that also means it is quite salty for some people’s liking.
Hence it is best to go with rice instead of eating it as a standalone.
But that also means, we needed to order other more bland dishes to compliment this.
My younger nieces seems to like spinach.
It seems that is almost their staple go to vege aside cabbages.
So we ordered the Spinach with Superior Soup.
This would surely help with cleansing the palette and washing down the curry and saltiness of the pork belly dish.
O-chien aka Oyster Omelette was one of my mom’s favourite dish.
Not many place do it well and most common problem is either the oysters are too small, not fresh or some would put in overly much flour which makes it super gluey.
This was decent, and at least it taste authentic without flour.
In our era, we are a sucker for Sizzling Japanese Tofu.
No dinner at a Chinese restaurant is complete without it.
But it seems the young ones these days prefer Tofu in Thick Soup.
It’s ok, soup is one of the things we don’t mind having more.
Since the Tan’s are of Teochew descendants, we have to order the classic Teochew dessert.
Not many place serves this, and one of the reason why we like this restaurant is because the owner is also of Teochew descendant.
That’s right, Orh Nee or Sweet Yam Paste is an old school, nostalgic Teochew dessert.
It is served warm and the smooth yam paste topped with gingko is simply yummy!
A good ending to mark our 5 year once gathering.
Now before we leave, let’s take a photo for keepsake.
Till the next time, cheese 📸!
Heong Kee Seafood Restaurant
Address: No.33, Jalan SJ 1, Taman Selayang Jaya, 68100 Batu Caves, Selangor
Phone: +6012-227 8140
Location: https://maps.app.goo.gl/yQoWiGUSbkCTpLXx6
Still not sure how I did it, but I did.
Still wonder how the ☕ layers were so distinguished since when I made them, I was just pouring everything in.
Is that a good layer, or a sign of bad coffee making 😅?
Thank you Nana ! So sweet of her to treat us all with a big box of churros just cause of a message left on her IG.
Yes, I saw her posting about Mr. Churros and I dropped her a message asking where to get it.
It look just so good .
She bought us the Family Box which consist of 40 pieces (RM35) with a choice of 5 dipping for FREE.
Nana chose 2 x Dark Chocolate, 1 x Milk Chocolate, 1 x Caramel and 1 x Kopi Tarik Kaw (Merdeka Special Edition).
I personally is a Milk Chocolate fan!
And guess what, all their chocolate dips are made with Beryl premium chocolate.
Now, time to dig in!
Mr Churros
Address: Lorong Lengkok Abdullah, Jalan Bangsar, Bangsar, 59000 Kuala Lumpur
Phone: +6011-1140 6054
Website: https://mrchurros.com.my/
Location: https://maps.app.goo.gl/m7V2Q3Ztjte6LjBZ8
It has been a while since I really enjoyed a good sushi roll 🍣.
The generous amount of fresh salmon, the sweetness of the rice, and the right amount of sauce.
I guess the authenticity of the sushi made by Japanese chefs here has helped built its reputation and attracted many Japanese customers.
I think I should revisit this place again to try other food.
Sushiya
Address: D4-G3, 02, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone: +603-6211 1699
Location: https://maps.app.goo.gl/4vbYcMMYtVAmXDFa6
July is always the celebration month for our VVIP gang.
It is Gigi and Brian’s birthday celebration 🎂.
And this time round, the OG VVIPs get to gather since Jon is around town.
But the bigger surprise was my god-bro, Jerry’s appearances.
It has been a while since I last met up with him.
And a gathering together with good food is a must.
We went to Anne Elizabeth since it is highly recommended by Jerry!
Their Creamy Mushroom and Bacon Soup is really thick and creamy.
I personally felt it was a little too thick. Would have preferred for it be a little more watered down.
But what I love about the soup is that it still had the chunky mushroom bits and had a subtle bacon after taste from the soup.
The Garlic Bread is super buttery and with crunchy sides.
Goes just so well with the mushroom soup!
Their Passion Fruit and Parmesan Salad is quite an interesting combination.
As most people know, I am not a “raw vegetable” person.
And this still stand.
The only thing that made this a little better was the sourness from the passion fruit.
But it’s ok, it is the only greens to balance out the reds for the meal.
To make it felt like we had more veges, we ordered their Portobello, Bacon and Cheese 🍄.
It is one of their chef recommended stuffed portobello mushroom.
The stuffing is so well-balanced. Both the cheese and bacon complemented each other instead of them fighting for attention.
And the best part, it is not overly salty.
We also ordered their Jacket Potato, originally for the little VVIP.
But it seems to have a lot of spring onions and pepper.
Hence it ended up as the adult’s fave instead.
The boys handpicked some sausages from the whole bunch of selection.
Let’s dig in. I prefer the one with a little spicy taste.
Gotta find out from the boys what did they pick!
When we are at a western restaurant, steak is a must to try their skill.
We ordered their Marbled Ribeye Steak and it was cooked to perfection.
Yes, they are one of the few places that didn’t overcook their medium steak.
The meat was well-rested and are super tender. I don’t have to put in much effort to cut the steak.
And I love how it is so juicy yet flavourful.
And I strongly recommend to order their steaks as it is really good and the price of their steak was reasonable.
Iberico Abanico Spanish Pork is one of their signature.
The waitress strongly recommended this dish, and we totally agree with her recommendation.
This is really flavourful and tender, and we all can’t help but compliment while tasting this dish.
We also ordered the Sakura Pork Belly. The thickly sliced pork belly was tender and juicy at the same time.
As the the meat normally more marbled, it gives the meat more texture and stronger flavour.
I am also glad the piece is not too fatty and oily.
We finish off our meal with dessert.
Since their selection for desserts are only a handful, we picked the Banana Crème Brulee.
I was sceptical at first, since I have never heard of such combination but was soon proven wrong.
The slightly burnt banana adds an additional flavour to the dessert and reminded me of caramelized banana.
If only the custardy Crème Brulee was more soft and wobbly it would be perfect.
We continued to catch up after the meal, and me, Jon and Jerry continued to catch a movie before we all leave.
I think this year’s celebration was merrier and we should catch up more often.
Thank you vvips!
Anne Elizabeth The Deli Restaurant
Address: 1, Jalan Manis 4 Taman Segar Cheras, 56100 Kuala Lumpur
Phone: +6016-376 6180
Location: https://maps.app.goo.gl/e1jQ7tSbkUXji2JU9
Meeting the Five Guys for the first time.
I get to customize my milkshake and I chose Chocolate and Peanut Butter.
And guess what? It tasted just like blended Snickers.
It was so rich, it is filling me with happiness.
I must say their burger is one of the softest and juciest I have tried.
I think it was better than KGB.
And the amount of fries 🍟 is just overflowing and madness.
While it taste good, it is also the most expensive burger meals I had so far.
So, I guess it can only be my occasional special treat celebration.
Five Guys @ Pavilion
Address: 168, Bukit Bintang St, Bukit Bintang, Pavilion, 55100 Kuala Lumpur
Phone: +603-2391 0036
Website: https://www.fiveguys.my/
Location: https://maps.app.goo.gl/WTxw7SFe7MApb3Y56
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